The popular Kochere (washed) is back! It offers a floral and honeysuckle aroma that will surely brighten up your mood. The bright fusion of candied lemon, pomegranate, lime-citrus acidity with juicy nectarine stone fruit body and white tea undertones are highlighted in this very complex and memorable cup. (Not to be confused with flavored coffee, these are subtle, naturally occurring as the coffee seeds receive its nutrients from the soil)
| Area | Kochere |
| Harvest | 2016 |
| Varietal | Ethiopia heirlooms |
| Altitude | 1800 - 2000 meters |
| Process | Washed and dried on tables for 18 - 20 days |
| Shade Grown | Yes |
| Organic | Yes |
